Sample Catering Menu
Appetizers
- Mulligatawny Soup:
- Spicy hot soup, made with lentils, vegetables and spices
- Vegetable Samosas :
- Spicy turnovers stuffed w/ potatoes and green peas
Entrees
- Kabuli Chanaa:
- Whole chick-peas cooked with onions and tomatoes
- Mutter Paneer
- Fresh green peas cooked with home-made cheese chunks, herbs and light spices
- Dal Makhani
- Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander
Breads
- Naan:
- Unleavened bread baked in clay oven Tandoor
- Chapati:
- Thin, unleavened whole wheat bread, griddle cooked, served w/ or w/o butter
Dessert and Beverages
- Gulab Jamun
- Deep fried wheat balls, soaked with syrup
- Coffee or Decaf and Tea