Sample Catering Menu
Appetizers
- Mulligatawny Soup:
- Spicy hot soup, made with lentils, vegetables and spices
- Shrimp Samosas (2):
- Spicy turnovers stuffed w/ potatoes, green peas and shrimp
Entrees
- Kabuli Chanaa:
- Whole chick-peas cooked with onions and tomatoes
- Murg Tikka Masala:
- Diced boneless, white meat chicken Tandoori style, and cooked in rich tomato cream sauce
- Tandoori Mixed Grill:
- Combination of sizzling Tandoori specialties like Tandoori Chicken, Chicken Tikka, Boti Kabab, Seekh Kabab, and Tandoori Shrimp served with sauteed onions and pieces of lemon
Breads
- Naan:
- Unleavened bread baked in clay oven Tandoor
- Chapati (2):
- Thin, unleavened whole wheat bread, griddle cooked, served w/ or w/o butter
Dessert and Beverages
- Kheer:
- Rice cooked in sweetened milk, raisins and almonds
- Coffee or Decaf and Tea