| Regional Dishes |
|---|
Chat Papri Wheat chips and chick peas served with tamarind and yogurt 6.95 |
Dahi Bhala Lentil dumplings in tempered yogurt and date tamarind chutney 5.95 |
Bhel A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutnies. 6.5 |
Pav Bhaji Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preference and served with a toasted roll. 7.95 |
Pav Bhaji Served with barbequed Chicken 10.5 |
Pav Bhaji Served with barbequed Lamb 10.95 |
Dosa South Indian style crepes of rice and lentils, served with coconut chutney and sambar (lentil soup) 7.95 |
Masala Dosa Crepe stuffed with potatoes and onions 10 |
Chicken Dosa stuffed with barbequed chicken and potatoes 12 |
Lamb Dosa stuffed with barbequed lamb and potatoes 13 |
Mysor Dosa spread with a layer of tamarind and coconut 10 |
Mysor Masala Dosa Crepes spread with a layer of tamarind and coconut, stuffed with potatoes and onions 11 |
Uttapam A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambar (lentil soup) 9.95 |