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Cafe of India Menu Sections

Lamb
Beef
Vegetarian
Tandoori
Seafood
Lamb
Regional Dishes
Desserts
Special Dinners
Chicken
Soup & Appetizers
Freshly Baked Breads
Salads
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Vegetarian

Malai Kofta
Vegetable balls cooked in an onion and creamy tomato sauce with almonds, cashews and raisins   14
Mixed Vegetables
Mixed garden fresh vegetables cooked with herbs and spices   13
Baingan Bhartha
An eggplant specialty baked over open flame, mashed, then sauteed with onions, tomato, garlic, ginger, and other spices garnished with fresh coriander   14
Shahi Aloo Gobhi
Cauliflower and potatoes cooked with tomato, onion, herbs and spices garnished with fresh coriander   14
Saag Paneer
Cubes of home-made cheese cooked with fresh spinach and spices, garnished with fresh coriander   14
Mutter Paneer
Fresh green peas cooked with home-made cheese cubes and a variety of herbs and light spices   14
Aloo Palak
Fresh spinach cooked with potato balls and freshly ground garlic, garlic and exotic spices   14
Aloo Mutter
Fresh green peas cooked in a delicately spiced sauce with potato balls   13
Aloo Chole
Whole chick-peas and potato balls cooked with onions, tomatoes, spices and a sauce garnished with fresh coriander   13
Bhindi Masala Kadahi
Fresh Okra, cooked with onions, ginger, tomatoes and Indian spices and served in a miniature wok (Kadahi)   15
Dal Makhni
Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander   13
Shahi Navratan Korma
Nine different fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins and spices   14
Shahi Paneer Korma
Homemade cheese cubes sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins and cooked in a creamy sauce   15