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Regional Dishes |
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Chat Papri Wheat chips and chick peas served with tamarind and yogurt 9 |
Dahi Bhala Lentil dumplings in tempered yogurt and date tamrind chutney 8 |
Bhel A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutnies 9 |
Pav Bhaji Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your prefered degree of spiciness and served with Naan 11 |
Pav Bhaji served with barbequed chicken 12 |
Pav Bhaji served with barbequed lamb 13 |
Dosa South Indian style crepes made with rice and letils and served with coconut chutney and sambar (lentil soup) 9 |
Masala Dosa Crepe stuffed with potatoes and onions 10 |
Chicken Dosa Crepe stuffed with barbequed chicken and potatoes 13 |
Lamb Dosa Crepe stuffed with barbequed lamb and potatoes 13 |
Mysor Dosa layered with tamarind and coconut 10 |
Mysor Masala Dosa layered with tamarind and coconut and stuffedwith potatoes and onions 11 |
Uttapam A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambar (lentil soup) 11 |
