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Kashmir Menu Sections

Chicken
Beef
Vegetarian
Tandoori
Seafood
Lamb
Desserts
Special Dinners
Chicken
Soup & Appetizers
Freshly Baked Breads
Salads
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Vegetarian

Malai Kofta
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices   16
Mixed Vegetables
Mixed garden fresh vegetables cooked with herbs and spices   16
Baigan Bhartha
Eggplant specialty baked over open flame, mashed and sauteed w/onions, garlic, ginger & spices   15
Shahi Aloo Gobhi
Cauliflower and potatoes cooked with tomato, onion, herbs and spices   15
Saag Paneer
Spicy spinach cooked with pieces of fresh home-made cheese   15
Mutter Paneer
Fresh green peas cooked with home-made cheese chunks, herbs and light spices   15
Kabuli Chaana
Whole chick-peas cooked with onions and tomatoes   15
Shahi Bhindi
Fresh Okra, cooked with onions, ginger, tomatoes and Indian spices   16
Dal Makhani
Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander   16
Shahi Paneer Korma
Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce   17