Cambridge, Massachusetts’ first Indian grocery store is still its best, as those who regularly shop at SHALIMAR will attest.
This tiny, jam-packed emporium sells all the ingredients needed to make Indian food at home. Basmati rice is sold in 20 lb. bags. Exotic spices and herbs line an entire wall. Imported fruits and vegetables – many unfamiliar to American kitchens – are stacked in a cold case. And the aisles are lined with chutneys, teas, sauces and snacks you probably have not seen before.
But to call SHALIMAR an Indian grocery store is to sell it short. This cozy, old fashioned shop also sells:
SHALIMAR can be overwhelming at first, but the service is friendly and informed. Don’t feel shy asking about that weird green fruit with the spikes. Someone will know exactly how to cook it.
Enter a world of gourmet groceries at food co-op prices. Enter SHALIMAR
Our corporate chef Ranveer Brar gives a spice tour at Shalimar. Ranging from recognizable to the obscure, Ranveer makes the extensive isle of Indian spices approachable to everyday cooking. He explains the five spices that serve as the base of most Indian sauces, and demystifies the misconception that all Indian foods are composed of heat-inducing spices.